Legumes

You’ve all heard of them and probably had them on your plate at one point or another. Legumes are packed with protein, vitamins, minerals and fiber with no added fat or cholesterol! They also account towards your daily vegetable serving! Legume family includes: Kidney beans, peas, soybeans, peanuts, green beans, lentils, chickpeas and alfalfa.

So why should you introduce legumes into your daily diet??

1. High in Protein

Legumes are a great source of plant-based protein. For example a cup of Chickpeas contain up to 15 grams of protein and white beans contain 19 grams!! If your goal is weight loss, eating enough protein can also encourage satiety and keep you feeling full while increasing your metabolism and the amount of calories you burn after a meal!

2. Boost Your Heart Health

Legumes have been shown to decrease cholesterol, blood pressure and inflammation.

3. Stabilizes your blood sugar

The high amount of fibre in legumes works to slow the absorption of sugar in the bloodstream and maintain blood sugar levels.

Don’t like the taste or idea of eating legumes? Well here is a delicious recipe that uses legumes in a sneaky way!!

Chickpea Protein Bars

Ingredients
1 15-ounce can chickpeas, drained and rinsed
½ cup packed, very soft dates (about 6-8)
¼ cup peanut butter (or any nut/seed butter, e.g. almond, sunflower seed, tahini)
1 teaspoon vanilla extract
¼ teaspoon fine sea salt
⅔ vanilla protein powder
⅓ cup pepitas (green pumpkin seeds), toasted
⅓ cup dried cranberries

Method
1. Line a 9x5-inch loaf pan with baking paper

2. In a large food processor, process the chickpeas, dates, peanut butter, vanilla and salt until smooth, stopping and scraping the sides of processor bowl.

3. Add the protein powder, pepitas and cranberries. Pulse until very well combined and mixture looks like a dough ball (if not, add a bit more protein powder).

4. Press mixture evenly into prepared pan.

5. Refrigerate at least 4 hours or freeze 1 hour until firm. Remove from tin and cut into bars, Store in an airtight container in the refrigerator for up to 2 weeks (or freeze for up to 2 months). ENJOY!!

How to Avoid The Easter Binge!!

With easter just around the corner it’s difficult to avoid the “holiday” binge: chocolate, hot cross buns….You eat until you feel sick, indulge in the sugar high until the guilt kicks in and you hate yourself for it days later? Does this sound familiar! Well this year is going to be different! Here are a few quick tips to help you avoid the guilt!

Prepare a healthy version of your favourite food – If you cannot resist enjoying a hot cross bun or two lathered in melted butter then why not opt for a “healthified” version without all the sugar! See recipe below!

Make a Plan of Attack – on the day before you get to an event or party, create a plan of attack! Decide how much of what you are going to have and make sure you stick to it!! Also by making the promise with yourself to not feel guilty as you will be get back to eating like normal the next day!

Hydrate!! – Water can help you curb cravings for bad foods. Often, when you feel like your body is longing for foods, all it really needs it water. Your hunger signals can easily get mixed up.

Limit the booze - we all know that feeling when we’ve had a few champagnes, our judgement becomes clouded and we find ourselves reaching for the second or third piece of cake! Pace yourself this Easter, and hydrate yourself with a fresh coconut water or sparkling water with lime!

Get Moving - Exercise is not about punishment or “making up for” what you’ve eaten. Do it because it feels good and keeps you in a happy, healthy routine.

Healthy Hot Cross Buns
(Makes 10)

Ingredients:
250g wholemeal flour (can substitute for almond meal)
1 tsp cinnamon
½ tsp ground ginger
1 tsp baking powder
¼ tsp baking soda
½ cup raisins or golden sultanas
½ cup dried chopped apricots
½ cup milk of your choice
2 tbs p pure organic maple syrup or raw honey
2 ½ tbsp coconut oil
2 eggs (one for glaze)
1 tsp lemon juice
½ tsp vanilla extract
½ orange, zested
Optional Sweet tooth: Add 50 g 85% dark chocolate, chopped

For the cross:
1 egg white
1/4 cup desiccated coconut

Method
1. Preheat the oven to 180C and line a baking tray with baking paper.
2. Place the flour, cinnamon, ground ginger, baking powder, baking soda, currants (or sultanas) and apricots in a large bowl and combine.
3. Place the milk, maple syrup or honey, coconut oil, lemon juice, vanilla extract, orange zest and one egg in another large bowl and whisk until well combined and a little ‘fluffy’.
4. Add the wet mix to the dry ingredients and fold through gently until just combined and a sticky dough forms.
5. Lightly dust a clean bench with flour, place dough on bench and using floured hands form the dough into round buns. Then place the buns on the prepared baking tray.
6. Whisk the second egg, and using a pastry brush, lightly brush the top of the buns.
7. For the cross: whisk egg whites and desiccated coconut. Drizzle over unbaked buns in a cross shape with two spoons or using a piping bag.
8. Bake in the oven for 15-20 minutes or until golden brown and cooked through. ENJOY!

Let's Get Fishy

Suffering from muscle or joint soreness after exercises? Well fish oil can help in assisting your recovery process. As when we work out, oxidative stress occurs which creates inflammation within your body. So ensuring that your body recover properly mean we will be able to train harder at a greater intensity for longer!

Fish oil is loaded with omega-3 fatty acids that can help to lower blood pressure, reduce inflammation and prevent heart disease. Fish oil is derived from the tissue of oily fish with the best source of fish being cold-water fatty fish. Humans consume fish oil through fish themselves or fish oil tablets.

Why we need it? As our bodies are able to make most of the fats we need, this is not true for omega-3 fatty acids. When it comes to these essential fats, we need to get them from omega 3 foods or supplements.

So if you are someone who eats fish 2-3 times per week, you may not need to supplement but if you aren’t a fan of fish than supplementing fish oil into your diet will provide great benefits. Or alternatively there are plenty of other foods to help you reap the heart-healthy, brain-boosting, and inflammation-fighting benefits of omega-3 fatty acid. These foods include: Wild Rice, Flaxseed and Flaxseed Oil, Eggs and Walnuts.

One last fact to convince you about how good fish oil is! Scientific studies have and will continue to back up all of the incredible fish oil benefits from eczema and fertility to heart disease and many types of cancer!! How amazing!

Omega-3 Boosting Simple Salmon Salad (Serves 2)

INGREDIENTS
3 tablespoons ground flaxseeds
2 salmon fillets
2 tablespoons of olive oil
2 tablespoon of lemon juice
4 handfuls of spinach leaves
1/2 of an avocado
Pinch of sea salt
Pinch of cracked pepper

METHOD
1. Turn on your oven and preheat it to 375ºF.
2. Place the ground flaxseed, olive oil and lemon juice into a bowl and combine.
3. Place one side of each salmon fillet into the bowl and leave for a minute. Remove the salmon fillets and place on a baking tray.
4. Use a spoon to put any remaining flaxseed mixture on top of the salmon fillets. Use a fork or your fingers to ensure the flaxseed mixture is lightly pushed into the salmon fillet.
5. Season the salmon fillets with a pinch of sea salt and cracked black pepper.
6. Place the baking tray with salmon fillets in the oven and leave for 20 minutes. Check the flaxseed crust is moist and crunchy when removed from the oven.
7. Prepare the fresh baby spinach leaves and diced avocado on a plate with a squeeze of lemon, then add the flaxseed crusted salmon fillets and Enjoy!