Chia Seeds
Chia Seeds provide a wide variety of nutrients and are an excellent source of plant protein. In addition they are also high in magnesium, calcium, omega 3, linoleic acid, fibre and antioxidants. Because of this combination of nutrients, chia seeds are highly beneficial for the skin, bones, hair and digestive system. And did you know that they have been found to boost the metabolism and energy levels. Plus the high levels of fibre in chia seeds act as a prebiotic, meaning they feed the good bacteria in the gut. I could go on all day about how amazing chia seeds are but instead I thought it would be handy to give you a few tips on how to include them into your diet and of course a delicious recipe!
Chia Tips
Add them to your smoothie - next time you are making a smoothie, add in some chia seeds into the mix. By adding chia seeds will simply bump up the nutritional value of your smoothie!
Add Chia Seeds To Pancakes, Cakes, Muffins & Other Baked Goods - While you shouldn’t eat baked goods every day, there is a place for them in a healthy diet. You just need to know how to "healthify" your recipes. Toss in a spoonful of chia seeds for extra nutrients. Just simply add the chia seeds to your batter and bake as normal.
Use Chia Seeds as An Egg Replacement - If you avoid eggs in your diet because you are allergic to them or simply don’t like them then baking anything from pancakes to birthday cakes can become very difficult. Here is where Chia seeds come into play! As a general rule of thumb, 1 egg is equivalent to soaking 1 tablespoon of chia seeds in 3 tablespoons of water.
Use as a topping - Sprinkle them on top of smoothie bowls, Greek yogurt or your morning bowl of oatmeal. You can also sprinkle them on top of a salad to enhance the nutritional value and offer a nice crunch!
Chia Seed Pudding - 3 Ways
Chia Puddings are not only easy to make but an incredible nourishing breakfast. With the recipes below, if you are wanting to add a little more protein add a scoop of your protein powder of choice!
Cheeky Monkey Chia Pudding (Serves 2)
1 1/4 cups unsweetened non-dairy milk
1/4 cup chia seeds
3 tablespoons raw cacao powder
Pinch of pink Himalayan sea salt
1 tablespoon organic maple syrup or raw honey (you may want more depending on how sweet you want it)
1 thinly sliced banana
Optional toppings: Goji berries, nuts, coconut
PB & J Chia Pudding (Serves 2)
1 ¼ cups unsweetened non-dairy milk
¼ cup chia seeds
3 tablespoons natural peanut butter
3 tablespoons of organic jam (watch out for hidden added sugar!)
Optional toppings: Fresh berries, walnuts, unsalted peanuts
Vanilla Chia Pudding (Serves 2)
1 ¼ cups unsweetened non-dairy milk
¼ cup chia seeds
½ teaspoon of vanilla extract
1 tablespoon organic maple syrup or raw honey (you may want more depending on how sweet you want it)
Optional toppings: berries, figs, almonds
METHOD
Add all of the ingredients to either 1 large glass jar or two small jars with a lid, give it a quick stir, then put the lid on. Give it a good shake to mix all the ingredients up! Refrigerate at least 4 hours or overnight, shaking or stirring occasionally. Serve the pudding chilled with your favourite toppings. ENJOY!!
Calories - The Basics
Before I leave you to delve into this blog I’d like add that I am not here to tell you or condone calorie counting, as it can become very destructive and turn into a obsession rather than listening to your body! I am providing you with a brief understanding on what a calorie is and how tracking your intake can make a impact on your health, both positively and negatively.
To lose weight, you need to eat fewer calories than you burn. In theory, this sounds simple. However learning and understanding how to manage your intake of food can prove to be a tricky task! As we are constantly bombarded with information whether it be from friends, TV, magazines or social networks about calories it can makes it hard to know what’s right and what’s wrong!
Firstly, what is a calorie?
A calorie is a measure of energy. In science, it's defined as the amount of energy required to raise the temperature of 1 kilogram of water by 1 degree Celsius. We use calories that we eat and drink for essential functions such as breathing and thinking, as well as day-to-day activities such as walking, talking and eating! Excess intake of calories causes what you eat to be stored as fat therefore consistently eating more than you burn will cause weight gain overtime.
The United States government states that the average man needs 2,700 kcal per day and the average woman needs 2,200 kcal per day.
Keep in mind not everybody needs the same number of calories each day! People have different metabolisms that burn energy at different rates, and some people have more active lifestyles than others.
The recommended intake of calories per day depends on several factors, including:
• overall general health
• physical activity demands
• sex
• weight
• height
• body shape
Your body needs calories to survive! Without energy the cells within your body would begin to die, the function of your heart and lungs would stop and your organs would not be able to carry out the basic processes needed for living!
Now, not all calories are equal! The number of calories in food tell us how much potential energy the contain but not only calories that are important, the substance from which the calories is taken from is vital! These so called “empty” calories are those that provide energy but very little nutritional value. The elements of food that provide empty calories contain next to no dietary fiber, amino acids, antioxidants, minerals or vitamins! Empty calories can be made up of solid fats and added sugars. Solid fats are either naturally found in foods or can be added when foods are processed. Added sugars are sugars and syrups that are added then food or beverages are processed!
• Cakes, cookies, pastries, and donuts (contain both solid fat and added sugars)
• Sodas, energy drinks, sports drinks, and fruit drinks (contain added sugars)
• Cheese (contains solid fat)
• Pizza (contains solid fat)
• Ice cream (contains both solid fat and added sugars)
• Sausages, hot dogs, bacon, and ribs (contain solid fat)
The foods and beverages above are the main sources of empty calories but many can be found in no solid fat or added sugar products such as low-fat yogurt, no fat cheese or sugar free soft drink.
Choosing unsweetened applesauce or extra lean ground beef, can help keep your intake of added sugars and solid fats low but remember a small amount of empty calories is okay and won’t kill you! It is important to limit empty calories to the amount that fits your calorie and nutrient needs.
The main thing I would like you to take away from this blog is to ensure your diet is filled with whole, nutrient dense foods which will help you limit your intake of empty calorie foods!
Ditch counting calories and ....
• Opt for nutrient-dense options that our great-grandparents would recognise as food
• Go for a wide variety of in-season produce and ingredients
• Cook, which really is the key to it all
• Cut out processed foods
• Focus on regaining our natural appetite and cutting the cravings
Apple Cider Vinegar.. Yes, No, Maybe?
What is all the fuss about you may ask? Yes Apple Cider Vinegar is a great addition to a salad dressing but is it really a health miracle?
It is touted as a natural health cure, with a number of suggested health benefits such as weight loss, improved heart health & even treats dandruff. Although some of these health claims have potential, with small studies to back them up. Others, however, have little to no evidence of their validity.
Yes some small studies show encouraging results for apple cider vinegar's weight loss benefits. Though it may help with weight loss and health conditions, apple cider vinegar should NOT take place as a soul weight loss method!
Evidence-based weight loss plans encourage people to:
- Cut back or avoid processed foods and added sugars
- Focus on fruits, vegetables, whole grains, lean protein, and healthy fats
- Exercise for at least 30 minutes a day, 5 days a week
Apple cider vinegar is good to include but definitely NOT an essential! If you are keen to try start adding 1 - 2 tablespoons to a glass of water to enjoy in the morning upon waking!
Let's Get Fishy
Suffering from muscle or joint soreness after exercises? Well fish oil can help in assisting your recovery process. As when we work out, oxidative stress occurs which creates inflammation within your body. So ensuring that your body recover properly mean we will be able to train harder at a greater intensity for longer!
Fish oil is loaded with omega-3 fatty acids that can help to lower blood pressure, reduce inflammation and prevent heart disease. Fish oil is derived from the tissue of oily fish with the best source of fish being cold-water fatty fish. Humans consume fish oil through fish themselves or fish oil tablets.
Why we need it? As our bodies are able to make most of the fats we need, this is not true for omega-3 fatty acids. When it comes to these essential fats, we need to get them from omega 3 foods or supplements.
So if you are someone who eats fish 2-3 times per week, you may not need to supplement but if you aren’t a fan of fish than supplementing fish oil into your diet will provide great benefits. Or alternatively there are plenty of other foods to help you reap the heart-healthy, brain-boosting, and inflammation-fighting benefits of omega-3 fatty acid. These foods include: Wild Rice, Flaxseed and Flaxseed Oil, Eggs and Walnuts.
One last fact to convince you about how good fish oil is! Scientific studies have and will continue to back up all of the incredible fish oil benefits from eczema and fertility to heart disease and many types of cancer!! How amazing!
Omega-3 Boosting Simple Salmon Salad (Serves 2)
INGREDIENTS
3 tablespoons ground flaxseeds
2 salmon fillets
2 tablespoons of olive oil
2 tablespoon of lemon juice
4 handfuls of spinach leaves
1/2 of an avocado
Pinch of sea salt
Pinch of cracked pepper
METHOD
1. Turn on your oven and preheat it to 375ºF.
2. Place the ground flaxseed, olive oil and lemon juice into a bowl and combine.
3. Place one side of each salmon fillet into the bowl and leave for a minute. Remove the salmon fillets and place on a baking tray.
4. Use a spoon to put any remaining flaxseed mixture on top of the salmon fillets. Use a fork or your fingers to ensure the flaxseed mixture is lightly pushed into the salmon fillet.
5. Season the salmon fillets with a pinch of sea salt and cracked black pepper.
6. Place the baking tray with salmon fillets in the oven and leave for 20 minutes. Check the flaxseed crust is moist and crunchy when removed from the oven.
7. Prepare the fresh baby spinach leaves and diced avocado on a plate with a squeeze of lemon, then add the flaxseed crusted salmon fillets and Enjoy!
Are you getting quality zzz's?
Did you jump out of bed refreshed? Sleep is vital for your physical health as it helps support so many of your bodies functions such as metabolic function, cognitive ability, your immunity and even helps with balancing your hormones!!
Create a bedtime routine, allow your body the time to slowly wind down for the night as this will make falling asleep and waking up rested so much easier! Plus a well rested body means dramatic improvements in weight loss and general health!
Check out my top tips on ensuring you have at least 7 hrs sleep HERE!
4 Quick & Easy Breakfast Ideas
Breakfast truly is the most important meal of the day as it breaks your overnight fast and kick starts your metabolism! So starting your day with a nourishing meal with set the tone for your day ahead. Here are my favourite brekky options that are super quick, easy and healthy!
Protein Smoothie
I love my Banana & Strawberry smoothie to kick start my day! Add a scoop of protein powder and top with crushed nuts, seeds for an extra boost! Check out my recipe HERE
Granola Parfait
Combine 1/2 cup of organic unsweetened greek yogurt with 1 cup of berries, a 1/3 cup of granola and a tbsp of chia seeds.
Easy Peasy Scrambled Eggs
All you need is 2 eggs 1/4 cup of unsweetened almond milk, 1/2 cup of sliced mushrooms and 2 handfuls of spinach. Whisk together and add to a pan lightly coated in coconut oil. Stir the eggs intermittently until they are light and fluffy!
Egg Bowl
Saute your favourite greens (such as spinach, kale) in olive oil or coconut oil with a sprinkle of chilli flakes until slightly wilted. Add sautéed greens to bowl with two eggs (poached, fried or boiled), 1/4 of an avocado and a sprinkle of slivered almonds.
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Nothing but avocados!
Nothing beats a perfectly ripe avocado with a squeeze of lemon, pinch of chilli flakes and a touch of Himalayan salt! Avocados are a true super hero! Not only are they are great source of vitamins C, E, K and B-6 but they are also full of healthy fats that help in keeping you full and satisfied so you don’t crave sugary foods! Eating healthy fats supports skin health, enhances the absorption of vitamins and minerals! This is way it is so important to include healthy fats into your diet! If you want to learn more about healthy fats check out my blog post HERE!